Ecology and us - Eco label Lyon Hotel

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Eco label

Our objective is to obtain the European label ECO LABEL in the medium term. This distinction will be the fruit of the work we have done in terms of writing an environmental policy, actions, an environmental customer questionnaire and the removal of individual packaging for both breakfast and welcome products for bathroom with a switch to organic and eco-certified products. We will have to monitor the production of conventional and food waste and switch to 100% green electricity, among others. The appropriation of this label will also go through the official training of staff and subcontractors in the environmental approach (linen and room cleaning service).
We will also have the task of informing our hosts about our actions but also the green and alternative means of transport. This work, we take it to heart and hope that you, future hosts will understand the interest of our organization to meet this common challenge to all.

“One day, says the legend, there was a huge forest fire. All terrified and aghast animals, watched helplessly disaster. Only the little hummingbird was active, fetching a few drops with its beak to throw them on the fire. After a moment, the armadillo, annoyed by this ridiculous agitation, said to him: “Hummingbird! Aren’t you crazy? It is not with these drops of water that you will put out the fire!”
And the hummingbird replied :”I know it, but I’m doing my part.”

We are not « 2 week old rabbits ». We are doing our part knowing that other national and international issues must also be addressed.

Other details


Environmental approach

Thanks to the help of our hosts, our facilities and our partner betterfly tourism in connection with the ADEME, we have achieved for the first year the environmental rating A. This rating, like household appliances for example, assesses the impact of our establishment on the resources used according to several criteria.

Consumption of our fluids

This rating is mainly the result of controlling the consumption of our fluids (high-performance gas boiler, 100% LED lighting, presence detector, double window, airlock in the bedroom, water-saving systems installed in the bedrooms. In addition, our breakfast offer (2 formulas) served at the table does not waste products.

Our range positioning (2 stars) and our size allow a minimum of equipment and related services. For example, on average, each guest consumes 260 liters of water per night for the analysis of the water life cycle in comparison with the other hotels in the program which consume 661 liters of water all ranges of hotels combined.